JBA-TTIGER CORPORATIONHead Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, JapanDeclaration of ConformityModel Number: JBA-T10U,JBA-T18U,JBA-A10U,
17 18EnglishWhen cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not be kept warm.The Keep warm lamp
19 20EnglishSTEP 3. Press the [Start] key Stir and loosen the reheated rice evenly.The remaining reheat time is displayed. * To cancel reheating, pre
21 22English6SLOW COOKINGThe food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. The temperat
23 24English7STEAM COOKING (“Steam” MENU)STEP 1. Add water into the inner pan; place the desired food to be steamed into the steam basket and close t
2526English[To extend the steaming time]While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start]
27 28English❙ How to Deodorize (when the rice cooker has an unpleasant odor)1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker.2
2930English Check pointSymptomPower outage for long period time or power cord was detached.Rice was not stirred and loosened properly.Burned rice or
31 32EnglishMenuSizePlain QuickMixed RiceSweet RiceGerminatedBrown RicePorridge Brown Rice5.5 cup 42-55 min 30-45 min 25-50 min 44-59 min 60-70 min
1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all
34English1SAFETY INSTRUCTIONSBe sure to read and observe the following precautions before using this product.WARNING!This section indicates the risk o
5 6English2PARTS DESCRIPTION AND FUNCTIONSUse the power cord specially designed for this cooker only.Do not use it with other appliances.Noncompliance
7 8English3HOW TO COOK RICESTEP 1. Measure uncooked riceUse only the measuring cup supplied with the rice cooker.The rice measure cup is equivalent t
910EnglishSTEP 7. Press [Start] key Press once for regular rice cooking. (The ▲triangle indicatorstops blinking.)Press twice for Scorched rice (Okog
1112English❙Porridge MenuAdding vegetables and meat to your riceTotal ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if yo
1314English❙ Multigrain Rice MenuWhite rice with multi grainsDo rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on
1516English❙Timer SettingThe “Timer” function presets the actual time when cooking is completed.STEP 1. The current time must be set before setting
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