Tiger Products Co., Ltd JBA-A10S User Manual

Browse online or download User Manual for Rice cookers Tiger Products Co., Ltd JBA-A10S. Tiger Products Co., Ltd JBA-A10S User's Manual

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JBA-T
TIGER CORPORATION
Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
Declaration of Conformity
Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U
Trade Name: TIGER
Responsible party: Japan Tiger Corporation of U.S.A
Address: 2730 Monterey Street Suite 105 Torrance, CA 90503
Telephone number: (310) 787-1985
PARTS & SERVICE SUPPORT
For United States
Japan Tiger Corporation of U.S.A.
2730 Monterey Street, Suite 105
Torrance, CA 90503
Toll Free Number : 1-866-55-TIGER (84437)
Phone Number: (310) 787-1985
Monday-Friday 9AM-6PM PST
EMAIL: info@japantigercorp.com
For Australia
GALAXY IMPORT & EXPORT CO. PTY. LTD.
PO Box 515 Cabramatta NSW 2166
Phone Number: Sydney (02) 9728-2239
Monday-Friday 9AM-5PM
EMAIL: galaxyau@bigpond.net.au
For All Other Countries
Please contact nearest Tiger Customer Service in your area,
or the dealer where original purchase was made.
Electric Rice Cooker
OPERATING INSTRUCTIONS
Thank you for purchasing TIGER rice cooker/warmer.
Please read and observe these instructions carefully before use.
炊飯電子鍋
使用説明書
感謝您購買 TIGER(虎牌)炊飯電子鍋。
使用前請務必仔細閱讀本操作說明的全部內容。
전기밥솥
취급 설명서
타이전기밥솥을매해주셔서 감사합니다 .
사용하기 전에급 설명서를 자세히 읽설명에 따르십시오 .
炊飯ジャー
取扱説明書
このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。
ご使用になる前に、この取扱説明書を最後までお読みください。
For household use
家庭用
가정용
家庭用
JBA-T10W
JBA-T18W
JBA-A10W
JBA-A18W
JBA-T10G
JBA-T18G
JBA-A10G
JBA-A18G
JBA-T10S
JBA-T18S
JBA-A10S
JBA-A18S
JBA-T10A
JBA-T18A
JBA-T10U
JBA-T18U
JBA-A10U
JBA-A18U
JBA-A
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Summary of Contents

Page 1 - Electric Rice Cooker

JBA-TTIGER CORPORATIONHead Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, JapanDeclaration of ConformityModel Number: JBA-T10U,JBA-T18U,JBA-A10U,

Page 2 - SAUVEGARDER CES INSTRUCTIONS

17 18EnglishWhen cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not be kept warm.The Keep warm lamp

Page 3 - SAFETY INSTRUCTIONS

19 20EnglishSTEP 3. Press the [Start] key Stir and loosen the reheated rice evenly.The remaining reheat time is displayed. * To cancel reheating, pre

Page 4 - FUNCTIONS

21 22English6SLOW COOKINGThe food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. The temperat

Page 5 - HOW TO COOK RICE

23 24English7STEAM COOKING (“Steam” MENU)STEP 1. Add water into the inner pan; place the desired food to be steamed into the steam basket and close t

Page 6

2526English[To extend the steaming time]While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start]

Page 7 - ❙ Quick Rice Menu

27 28English❙ How to Deodorize (when the rice cooker has an unpleasant odor)1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker.2

Page 8 - ❙Brown Rice Menu

2930English   Check pointSymptomPower outage for long period time or power cord was detached.Rice was not stirred and loosened properly.Burned rice or

Page 9 - ❙Clock Setting

31 32EnglishMenuSizePlain QuickMixed RiceSweet RiceGerminatedBrown RicePorridge Brown Rice5.5 cup 42-55 min 30-45 min 25-50 min 44-59 min 60-70 min

Page 10 - KEEP WARM

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all

Page 11 - REHEATING

34English1SAFETY INSTRUCTIONSBe sure to read and observe the following precautions before using this product.WARNING!This section indicates the risk o

Page 12 - SLOW COOKING

5 6English2PARTS DESCRIPTION AND FUNCTIONSUse the power cord specially designed for this cooker only.Do not use it with other appliances.Noncompliance

Page 13 - Vegetables

7 8English3HOW TO COOK RICESTEP 1. Measure uncooked riceUse only the measuring cup supplied with the rice cooker.The rice measure cup is equivalent t

Page 14 - ❙Suggested Steaming Time

910EnglishSTEP 7. Press [Start] key Press once for regular rice cooking. (The ▲triangle indicatorstops blinking.)Press twice for Scorched rice (Okog

Page 15 - CLEANING AND

1112English❙Porridge MenuAdding vegetables and meat to your riceTotal ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if yo

Page 16 - TROUBLESHOOTING

1314English❙ Multigrain Rice MenuWhite rice with multi grainsDo rinse the small grains separately and instead of mixing, sprinkle the rinsed grains on

Page 17 - If these indications appear

1516English❙Timer SettingThe “Timer” function presets the actual time when cooking is completed.STEP 1. The current time must be set before setting

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